Celebrate

NEW YORK
EATSS

2025

on

May 14th

About EATSS

Join us for a night of celebration – a unique and captivating experience featuring the best of indigenous food, art, discussion, and entertainment.

Chelsea, New York, was originally home to the Lenape people, situated near their homeland of Mannahatta. New York City’s birth as the world’s destination for trade and culture started in the trading posts set up and managed by Native artisans trading with the incoming Dutch colonials.

This unforgettable evening in May promises a fully immersive experience of Indigenous cuisine, art, and music, bringing together the traditions and diversity of Native culture in celebration of the College Fund’s mission to support Native scholars. EATSS offers a unique opportunity to support the College Fund’s work in transforming the lives of Native students through higher education.

Join us at historic Chelsea Lighthouse Pier 61 to raise awareness and support for Native scholars and communities, and take an active role in fostering the next generation of Indigenous leaders through higher education.

Join us for an intimate concert with Raye Zaragoza!

The Los Angeles-based singer-songwriter, Raye Zaragoza, has always made political folk music that is informed by her identity as a woman of mixed Indigenous, Asian and Latina heritage. She gained recognition in 2016 with “In The River,” which was written to protest the Dakota Access Pipeline. When she performed a Tiny Desk Concert at NPR, she spoke and sang about making live music more economically accessible. And she currently writes the music for Netflix’s Spirit Rangers, a show featuring an all-Native American writers room and cast.

“The Native community in LA has been a huge part of my life since I moved here at 14,” she says. “Indigenous artists aren’t played on the radio or given space in mainstream publications enough, so I do what I can to be as proud as I can and pave the way for other artists too.”

ENjoy a traditional Dance showcase
Provided by Redhawk Native AMerican Arts Council

We are thrilled to welcome the talented dancers from the Redhawk Native American Arts Council to the next EATSS NYC! Known for their powerful performances and dedication to preserving and sharing Indigenous culture, these artists bring the spirit of Native traditions to life through movement, music, and storytelling.

For over 30 years, the Redhawk Council has been a cornerstone of cultural education and artistic excellence in the New York area, showcasing the diversity and richness of Native dance traditions. From intricate footwork to the rhythmic power of drum-accompanied performances, their artistry offers a glimpse into the beauty and depth of Native heritage.

Featured Chefs

Community, Food, and Artistry Intertwined

Immerse yourself in millennia of Native cooking traditions, and indulge your tastebuds with a full-course meal from the best Native chefs in the country.

Chef Andrew George

WET’SUWET’EN NATION

Author, activist, and a professional chef of over 40 years, Chef Andrew George is a celebrated fixture of the First Nations culinary world in Canada. As part of the first all-Native team to take part in the Culinary Olympics in Frankfurt, Germany, Chef George noticed both all that was possible in the culinary world as well as the stark lack of Native chefs and mentors within it.

Now, Chef George works to develop Native menus and dishes to be incorporated in restaurants and hotels around the world, as well as teaches cooking to the next generation of indigenous culinary visionaries.

Chef Lois Ellen Frank

KIOWA

Chef Frank is not only a chef, but also a food historian, author, and educator. With both a Master’s and PhD in anthropology, she explores the way cultures interact with each other and their world through their food and agriculture.

In 2003, Chef Frank won the coveted James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations. She’s been a Culinary Ambassador Diplomat for the State Department, works with the Physician’s Committee for Responsible Medicine, and is an adjunct professor at the Institute of American Indian Arts. More than just titles, she is an ambassador to the world for Native American foodways.

Chef Andrea Condes (Murdoch)

ANDEAN CHEF

Chef Andrea Murdoch is an Andean Native born in Caracas Venezuela. Murdoch is using food to trace her own culture while educating the public about the expansive world of Indigenous food systems. After being classically trained as a pastry chef at The Culinary Institute of America, Murdoch started exploring Indigenous flavors and origins independently for her business Four Directions Cuisine, LLC which launched in Denver, CO., in November 2017.

The four main pillars of her business are sourcing locally, sourcing Indigenously, education and community work. In Murdoch’s interpretation of Indigenous cuisine, she starts cultural conversations and serves up her firsthand experiences in the form of food.

Four Directions Cuisine is available for professional and Indigenous education events including keynote speeches, lectures, and demonstrations. Other available services include private catering, wholesale and retail sales.

Proudly supporting students of Institute of American Indian Arts (IAIA)

Included in the evening is an art exhibit and sale showcasing extremely talented and emerging Native student artists from the globally recognized Institute of American Indian Arts (IAIA), one of the 34 tribal colleges and universities our mission represents and supports.

These artists carry forward their beautiful ancestral traditions while infusing it with their own techniques and perspectives. Your support lifts them financially and elevates their voices and art forms.

100% of the proceeds from their art sales go directly back to the artists to support them in their pursuit of higher education.

This is a unique experience were you can ask questions about Native art and culture, learn more about our student experiences, and even take a little piece of this culture home with you.

Join us at the Beautiful
Lighthouse Pier 61

Overlooking the Hudson River, the Chelsea Piers are an historic locale. Operating as a passenger port since the early 1900’s, historical heavy-hitters like the Lusitania, Titanic, and Jesse Owens’ 1936 Olympics Team all share history among these wharfs.

Now, the Piers have been painstakingly remodeled and renovated to preserve the history of the original structure while offering the perfect backdrop for connecting with both the old and the new of New York.

The Lighthouse Pier 61, Chelsea Piers, New York, NY 10011
May 14, 2025
5:30pm – 8:30pm

Photo Gallery

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