June 15,2022

June 15, 2022

Learn more about EATSS Event

Wednesday, June 15, 2022
5:30 PM – 8:30 PM
The Cable Center
2000 Buchtel Blvd S.
Denver, CO 80210

Thank you for joining us for the experience of a lifetime at our Denver EATSS event. For one night only, nationally acclaimed Native American chefs prepared uniquely modern takes on indigenous dishes, providing you with a rare glimpse into the rich culinary histories of Native tribes across the country. Thank you for celebrating America’s original cuisine and the revitalization of Native American food.

Join Us

Featured chefs

chef andrea murdochCHEF ANDREA MURDOCH

Chef Andrea (Andean Native; Caracas, Venezuela) is the owner of Four Directions Cuisine, which is founded on four main pillars: sourcing locally, sourcing Indigenously, education and community work. Murdoch is using food to trace her own culture while educating the public about the expansive world of Indigenous food systems. After being classically trained as a pastry chef at The Culinary Institute of America, Murdoch started exploring Indigenous flavors and origins which she shares through cultural conversations in the form of food.



Chef Freddie (Diné) is the owner of FJBits Concepts, a firm that specializes in Native American foodways. In addition to being considered one of the leading Native food educators in the country, he is also the former Executive Chef of The Mitsitam Native Foods Café, and his first cookbook, New Native Kitchens, is a 2021 best-seller. Originally a student of anthropology and archeology, Chef Bitsoie was drawn to food during an archeology course when studying the people from Chaco Canyon and what they ate. Freddie’s realistic (and delicious!) perspective is that it is better to center on indigenous ingredients instead of ever-evolving food trends.


Featured Guests

  • Ben Jacobs of Tocabe
  • Culinary students from Navajo Technical University
  • And many more!